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Malt Allergy – Symptoms, Causes, Food to Avoid, Treatment

Malt Allergy

Allergy to malt is very rare and these allergies are changing the lives of many people. According to some people drinking beer causes a malt allergy but some say it is due to eating bread.

What is Malt?

Some people say malt is not a natural food and is due to a process called malting. This process involves grains of barley.

Some people can expect Cross-reactivity between different species of barley. Malt grains are used to make the following products:

  • Cereals (wheat)

  • Chocolates

  • Food sauce

  • Other drinks

  • Malted brew

  • Whisky (Alcohol)

  • Vinegar

  • Bread

Malt Allergy Symptoms

  • Swelling of the lips

  • Itching or Sore throat

  • Hives (urticaria)

  • Rashes (reckless)

  • Swelling (inflammation)

  • Runny nose

  • Breathing trouble

  • Baker’s asthma

  • Diarrhea

You should avoid the following refreshments if you have a malt allergy:

  • Malted Milk

  • Chocolates

  • Beer and Drinks

  • Gluten (grogger)

  • Globulin (group of proteins in the blood)

  • Albumin

  • Gliadin

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  • allergies info
  • Jun 10 2022
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